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For CBC Indigenous reporters Ka’nhehsí:io Deer and Candace Maracle, winning a Canadian Screen Award for their documentary work on Time to Eat was the cherry on top of what was already a fulfilling and deeply personal project.

Capsaicin Cartel’s latest hot ketchup isn’t just an ode to the Two Row  Wampum – it also celebrates 18 years of marriage for Kary-Ann Deer and her husband Nico Hoogendijk, the couple behind the company.

Every Tuesday afternoon, Cory Rice prepares servings of food for the community members to collect from the Kateri Food Basket, but this week, there was an additional component: homeware, courtesy of IKEA.

After 36 years with the Kahnawake Education Center (KEC), director of education Robin Delaronde announced her impending retirement this week, which will come at the end of the 2024-25 school year.

The Mohawk Council of Kahnawake’s (MCK) Public Safety Unit will soon be rolling out programming aimed at preventing gun violence among youth in the community.

When we think of what producing our own food means, with the food sovereignty movement and everything that kind of economic power entails, we immediately think of the things that sustained us for so many years.

Mitch Deer grew up in New York City feeling disconnected from his culture and community. That’s why he considers Ganienkeh Territory – which he first visited in 1974, the year it was re-established – as his home.

Onkwata’karitáhtshera, Kahnawake’s health and social services agency, has released a new community wellness plan that sets the community’s priorities for the next eight years.

Jason Kalinowski reached up and clutched a foggy plastic package, the iconic Scooby-Doo van, atop a stack of vintage toy figurines.

When Tom Wilson learned about his Mohawk lineage about 10 years ago, he had no intention of writing a book, making a documentary, or creating a piece of musical theatre about his story.