Tawnya gives Top Chef a taste

Courtesy Food Network Canada Kanien’kehá:ka chef Tawnya Brant of Six Nations was not the only chef who arrived on the set of Top Chef Canada with a personal pantry containing some treasured ingredients from home. “Everybody that brought stuff literally brought stuff from whatever their culture was,” Brant said. “It was

Restaurant owners wrestle with uncertainty

Every second day, George Gogoris drives up to his restaurant. He arrives at around 11:00 a.m., but there’s no sound of staff talking among themselves, no meat simmering on the grill, or the chatter of customers as they wait for their meals at Robbie’s Smokehouse and Burger Bar. It’s just him. Gogoris