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Stone artwork has been a part of Turtle Island for centuries, and a new exhibit celebrates the Indigenous artists engaged in the work.

It took over a half-decade of hard work, but the dedication and determination paid off as Morgan Phillips can now affix PhD to the end of her name.

Students in Kateri School’s first French immersion class will be graduating from elementary school on June 19. (Jessica Deer, The Eastern Door)

“There are a lot of people who want to learn but can’t afford or it’s not feasible for them to stop working and go to school full-time, when there’s a lack of support in terms of funding,” said Kahtehrón:ni Iris Stacey.

Kaniatariio Gilbert is the new chief judge of the Hualapai Tribe’s Tribal Court. (Courtesy Kaniatariio Gilbert) Kaniatari:io Jesse Gilbert is no stranger to the courtroom, but recent good news means he will no longer have to say “your honour,” but instead will be using that prestigious title.

Jody Jacobs (left) and Kánahne Rice are two of the doulas-in-training through the Konwati’shatstenhsherawi’s (Women Empowering Women)

Onowa McIvor (UVic, Indigenous Education professor) and Peter Jacobs (SFU, linguistics) are co-leads of NETOLNEW, a six-year $2.5 million Social Sciences and Humanities Research Council grant.

Myrna Gabriel graduated from McGill University this fall with a certificate in Indigenous Business Management. (Courtesy Myrna Gabriel) After four years, Kanehsata’kehró:non Myrna Gabriel was finally able to walk across the stage at Place des Arts to receive her diploma in Indigenous Business Management from McGill University.

First time donors are welcomed and encouraged to attend The Eastern Door's 17th annual Blood Donor Clinic on October 31. (File photo, The Eastern Door)

Devan Peterson will be representing the First Nations Regional Adult Education Centre in Cameroon. (Courtesy Devan Peterson) By: Rebecca Chant, The Eastern Door Devan Peterson, a student at the First Nations Regional Adult Education Centre, is heading to Cameroon, Africa to help build a water tank and exchange knowledge about food sustainability.