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Bird-watching may seem like a refined specialty only tailored to those with infinite patience and pro-grade binoculars, but that isn’t always the case.

“It’s become a healing place. The community comes together to grieve, and heal, and enjoy together.” These are the words of Carla Skye-Delisle, the president of the Kateri Memorial Foundation (KMF), who for the eighth year running, has organized Karonhiaráhstha’s Winter Wonderland in honour of her daughter Karonhiaráhstha Delisle, who passed away as a baby in 2013.

Courtesy Sue Ann Morris Horne After overcoming delays caused by the ongoing COVID-19 pandemic, the Kahnawake Honeybees are back in action and have just completed their first tournament of the season at the Goblin Games in Ithaca, New York.

Photo Nanor Froundjian Suited up in skin-tight neoprene with an air tank strapped to his back, Benoit Turcotte was all set to scour through the St. Lawrence River along with a team of just under 10 divers.

Courtesy Lynn Thomas Though the wind blew marquees, newspapers, and cups of coffee around the fields of the Kahnawake Sports Complex on October 15, spirits remained high.

Courtesy Kahnawake Youth Center On October 7, the Kahnawake Youth Center (KYC) celebrated 50 years of service to the community. For the past half a century, the organization has been dedicated to providing services that have made positive impacts on Kahnawa’kehró:non lives by offering a safe, fun and secure environment.

Courtesy Food Network Canada Kanien’kehá:ka chef Tawnya Brant of Six Nations was not the only chef who arrived on the set of Top Chef Canada with a personal pantry containing some treasured ingredients from home.

Courtesy Kahente Horn-Miller Before Kahente Horn-Miller joined the cohort of professors on graduation day at Carleton University, Indigenous graduates wore common graduation robes and hats, standing in a sea of black robes to celebrate finalizing their degree.

Courtesy Nico Hoogendijk “Chiliheads” flocked to the annual YOW! awards in Ottawa last weekend for a taste of the hottest and most flavourful hot sauce the country has to offer.