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When Rhonda Horne was asked for her high school yearbook what she wanted to be when she grew up, she wrote that she wanted to be a model.  Now, at the age of 50, that dream is about to come to fruition.

Whenever Iehente Gabriel sees a butterfly, she thinks of her friend Stephanie. Stephanie and Gabriel met in nursery school and quickly became kindred spirits.

Courtesy Arts Commons When Thea Thomas picked up the phone for our interview, she was sitting at a sewing machine working on her next project: a two-by-eight woven wall hanging for a show in Red Deer early into the new year.

Bird-watching may seem like a refined specialty only tailored to those with infinite patience and pro-grade binoculars, but that isn’t always the case.

Marcus Bankuti When Ruth Loft came home from the Shubenacadie Indian Residential School in the early 1960s, she felt like she didn’t fit in, like her own community didn’t understand her.

Eve Cable After a two-year break, McGill’s annual powwow returned to Montreal, featuring a full schedule of dances and more at the university’s downtown campus.

Courtesy Food Network Canada Kanien’kehá:ka chef Tawnya Brant of Six Nations was not the only chef who arrived on the set of Top Chef Canada with a personal pantry containing some treasured ingredients from home.

Courtesy Nish Media Kanesatake filmmaker Sonia Bonspille Boileau’s first-ever French dramatic mini-series premiered on Tuesday night on Radio-Canada. Pour toi Flora centres around two Anishinaabe residential school survivors trying to come to terms with their painful past.